Allahabad University M.Sc Food Technology Admission 2026-27 Open at IPS; Check Eligibility, Highlights & Career Opportunities
The University of Allahabad, a Central University, has invited applications for admission to the M.Sc Food Technology programme for the academic session 2026-27 under the Institute of Professional Studies (IPS), Centre of Food Technology.
The programme is a 2-year postgraduate degree focused on food processing, food safety, quality assurance, microbiology, entrepreneurship, and industrial training. Interested candidates can apply online through the official admission portal before the last date.
Last Date to Apply
25 May 2026
Candidates are advised to complete the registration process before the deadline to avoid last-minute technical issues.
About the Programme
| Particulars | Details |
|---|---|
| University | University of Allahabad |
| Institute | Institute of Professional Studies (IPS) |
| Department | Centre of Food Technology |
| Programme Name | M.Sc Food Technology |
| Course Duration | 2 Years |
| Academic Session | 2026-27 |
| Mode of Admission | Through Admission Process/Entrance Procedure |
| Last Date to Apply | 25 May 2026 |
Major Highlights of M.Sc Food Technology Programme
The programme is designed to provide technical knowledge, industrial exposure, research orientation, and practical training in food processing and food technology sectors.
Syllabus & Programme Highlights
| Key Area | Coverage |
|---|---|
| Industrial Food Processing | Dairy, Cereals, Fruits & Vegetables, Meat, Beverages, Edible Oil |
| Food Microbiology | Microbiological aspects of fresh produce and processed foods |
| Quality Management | Quality Control & Quality Assurance |
| Food Laws | Food Safety Standards & Regulations |
| Entrepreneurship | Entrepreneurship in Food Processing |
| Communication Skills | Communication & Soft Skills |
| Practical Exposure | Hands-on Training and Internship |
| Placement Support | Opportunity for On-campus Placement |
Career Opportunities After M.Sc Food Technology
The course offers multiple employment and research opportunities in public and private sectors related to food processing and food safety industries.
Job Profiles Available
| Sector | Career Opportunities |
|---|---|
| Research Organisations | Food Scientists |
| Government Sector | Officers in FCI, QCI, EIC etc. |
| Academic Institutions | Teaching Faculty in Colleges/Universities |
| Food Safety | Food Safety Officers in FSSAI |
| Food Industry | Quality & Production Officers/Executives |
| Laboratories | Quality Analysts in Food Research Labs |
| Consultancy | Entrepreneurs, Consultants & Auditors |
How to Apply
Candidates can register online through the official admission portal:
Allahabad University Admission Portal 2026
Official University Website:
University of Allahabad Official Website
Contact Information
For further information regarding admission and programme details, candidates may contact:
9450615549
Why Choose M.Sc Food Technology at Allahabad University?
The programme focuses on industry-oriented learning combined with practical exposure, internships, food safety regulations, entrepreneurship, and placement opportunities. Students pursuing this programme can build careers in food industries, research laboratories, quality assurance departments, government agencies, and academic institutions.
The Centre of Food Technology under IPS aims to prepare students with professional and technical expertise required in the rapidly growing food processing and food safety sector.
Allahabad University M.Sc Food Technology Admission 2026-27 Open at IPS; Apply Before 25 May
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University of Allahabad has started M.Sc Food Technology Admission 2026-27 under IPS Centre of Food Technology. Check eligibility, course highlights, career opportunities, last date, and apply online link here.
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